(S06E11) This episode isn't about drama, stunts, or (gasp!) vegetarians. It is simply a case of "we have six chefs and we need to get down to five," so it kind of felt like a filler episode. The guest judge was Nigella Lawson, and while Nigella Lawson would be a welcome edition to any TV show, there just isn't a whole lot going on here.
Although, I will say that the quickfire challenge probably provided foodie fantasy fodder worldwide, as it opened up with Padma in bed, wearing a robe with tousled hair -- and if that wasn't enough, we find that Nigella is also in a robe and in bed as well. Granted, they're different beds, but still: same room. The ostensible reason for this was to to a breakfast in bed Quickfire challenge, but come on-- they didn't have Tom Colicchio in that bed.
(S06E09) The thing that sets Top Chef apart from similar shows such as Project Runway or Hell's Kitchen, is the level of professionalism on display. While both of those shows have strong contestants, on the whole, the pool seems more amateurish than those on Top Chef. This was clearly evident in this week's episode with the Quickfire Challenge.
The challenge, in which the contestants had to go in blind and complete a dish in ten-minute segments was amazing. I was thoroughly impressed with not only the fact that they could do this in the first place, but with how cool and calm everyone stayed. There wasn't a single contestant who didn't seem completely professional-- a fact that was evident when you saw how impressed guest judge Rick Moonen was with everyone.
(S06E07) Here's what I love about this episode of Top Chef: Jen and her illness. Yes, it was lovely how she triumphed over adversity and made a kick-ass dish, but mainly, I like the way that it didn't change her at all. She had the exact same dead-eyed expression and monotone that we've all come to know and love. Sick Jen or well Jen, they're both pretty much dead inside-- and I find her hilarious.
This week's Quickfire Challenge involves a slot machine (as all good challenges in life do). I really enjoyed seeing what the chefs came up with, based solely on three random words that came up on the machine. Even when they pulled words that would seem to make it easy, like Ashley's "Blue Cheesy Middle Eastern," they still don't go in the expected direction: there was no blue cheese in her dish.
They're used to fire on Top Chef, but not like this. A battery on a camera exploded as they were setting up to do a shot for the Bravo show, and luckily for us the whole thing was captured by another camera.
(S0605) Last week was a big one, with two contestants being eliminated. I'm all for double-eliminations, since the fewer contestants there are, the easier my job generally is. Though Mattin was spared, he is understandably a little embarrassed, since he's from France and completely biffed the French cuisine challenge. I mean, you don't see Kevin screwing up barbecue or anything.
Tim Love is the guest judge; he's one of those rough-and-tumble types who infuses rustic food into fine dining. So I love the idea of letting the audience choose this week's Quickfire Challenge, but the fact that Top Chef is trying to make me believe that with cactus, snake, and kangaroo as choices, 57% of the people asked for cactus? Shenanigans! You know that vote was for Kangaroo Jack to bite the big one. I simply will not believe otherwise.
(S06E04) If the names Joël Robuchon, Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho don't strike fear in your heart, you are probably not a Top Chef contestant. Even Tom Colicchio seemed über-impressed by these French chefs. This season the producers have really turned up the heat on Top Chef, pushing the chefs to truly earn the title of Top Chef as never before. This challenge -- cooking for the aforementioned master chefs -- was the most difficult in the series yet.
(S0603) Bacon might be one of America's unhealthiest foods. But as comedian Jim Gaffigan pointed out in his last special, bacon also holds awesome powers that are far beyond the grasp of mere mortals.
Given enough patience and time, bacon can move mountains, eradicate poverty and help scientists discover a lifelong cure for herpes simplex one.
Bacon's divine power proved itself once again in last night's Top Chef.
For Top Chef fans, especially the ones disapointed by Top Chef Masters, tonight is a big night. It's the premiere of Top Chef: Las Vegas, when we get back to the regular version of the show. Here's a preview of the first episode (and you can meet the contestants and see more previews here).
Top Chef Masters returns to Bravo tonight (after a week off), but some fans aren't into this more "professional" edition of the reality show and are waiting patiently (or maybe not too patiently) for the "real" Top Chef to return. You only have about six more weeks to wait.
Top Chef Las Vegas will premiere on August 26. According to the press release, we're going to see a lot of stars in this season too (only not as contestants, of course), including Penn & Teller, Todd English, Natalie Portman, Wolfgang Puck, Charlie Palmer, Daniel Bouland, and Nigella Lawson. Padma Lakshmi will be back as host, along with judges Tom Colicchio, Gail Simmons, and Toby Young (who a lot of fans don't seem to like that much, at least in his role here).
This could be a very fun season, considering what Las Vegas is like (as famous now for its restaurants as its gambling).