Does Food Network think that we don't know that other networks do shows about food? The reason I'm asking the question is this: season four Top Chef finalist Richard Blais was a guest on Ted Allen's Food Detectives last week talking about how to freeze alcohol with liquid nitrogen to make really cool looking cocktails. I recognized Richard right away, as did probably most other foodies who watched the show...but you'd never know about his Top Chef tenure if you listened to Ted's introduction. It was like the other show didn't exist.
(S04E15) Not bad at all. No bells. No whistles. One semi-unexpected moment, but overall -- a very satisfying finale. The way it was structured, if you think about it, this actually could have served as the series finale if it needed to be. We had 
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