It was just a matter of time before Food Network showcased people who actually can't cook. On January 3, the new food competition show Worst Cooks in America will debut. The winner gets $25,000!Just so we're clear, the winner doesn't get $25,000 for making worse food than their competitors. No, the show will put the contestants through a boot camp where they will learn to take their skills (which probably consist of boiling water for pasta and microwaving Boston Market frozen dinners) and actually become better cooks. The food will be judged by a panel of food experts (of course) and whoever is the most improved wins. The two chefs leading the teams will be Anne Burrell and Beau MacMillan.
So I guess the question is, can a "worst cook in America" become a good cook in only five weeks? I think it's going to be a lot of fun to find out. I really hope that one of the cook's "signature dish" is buttered toast and tea.














