
(S0605) Last week was a big one, with two contestants being eliminated. I'm all for double-eliminations, since the fewer contestants there are, the easier my job generally is. Though Mattin was spared, he is understandably a little embarrassed, since he's from France and completely biffed the French cuisine challenge. I mean, you don't see Kevin screwing up barbecue or anything.
Tim Love is the guest judge; he's one of those rough-and-tumble types who infuses rustic food into fine dining. So I love the idea of letting the audience choose this week's Quickfire Challenge, but the fact that Top Chef is trying to make me believe that with cactus, snake, and kangaroo as choices, 57% of the people asked for cactus? Shenanigans! You know that vote was for Kangaroo Jack to bite the big one. I simply will not believe otherwise.
However, I do think it's almost worth it just to hear Mattin pronounce "cactus," because it sounds a lot more like "actress." "I wasn't even sure you could actually eat actress." Heh.
The Quickfire Challenge lived up to the latter part of its name for most of the people, as was evidenced by Tim's obvious attempts not to vomit up half the dishes he tried (and I don't blame him. Those tortillas that Ash made looked pretty horrifying). Mike deservedly wins, since he was the only one who really seemed to know his way around a cactus. I've got to say; I really didn't take him too seriously at the beginning, but he's really proving himself week after week.
One of my big pet peeves when it comes to reality-competition shows is when contestants act all shocked and offended when they are asked to perform tasks under less than ideal circumstances. Like, really? You're on Top Chef and it never occurred to you that you may be asked to cook outside of a kitchen without any and all top-of-the-line ingredients and equipment at your fingertips, Michael V.? So they're working out of a Chuck Wagon. Big effing deal. They're not cooking kangaroo.
Mattin doesn't exactly redeem himself during the Elimination Challenge, does he? This is actually the first season of Top Chef that I've watched, but I can't imagine that Tom walking away and spitting the food out is a good or common occurrence, right? But Mattin isn't alone in his failure. Many of his colleagues made the judges long for the sweet release of death, as well.
However, the Voltaggio brothers both stepped up, and Brian ends up winning the challenge for the third time, yet the battle over which one is the hottest brother rages on.
The loser kind of surprised me. Even though it was between Ron, Mattin and Robin, it was clear it would be either Mattin or Robin who would go home. I honestly figured that Mattin would get another week based on his Frenchness, and the fact that some people think that automatically makes him a good chef, as opposed to Robin, a self-taught "Chef, Artist and Teacher." However, it was Mattin who packed up his knives, which since he was the one who made the guest judge sick, seems to be the only logical conclusion.















Reader Comments (Page 1 of 1)
9-17-2009 @ 8:41AM
Steve said...
I think Ron should have gone home too. C'mon ceviche at a ranch? Using the grill should have been mandatory.
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9-17-2009 @ 1:16PM
JD said...
What epsiode were you watching? Mattin did ceviche three ways. The judges said all THREE ways was bad. At least they liked Ron's, though a bit too sweet.
9-17-2009 @ 12:18PM
Jimmy_MO said...
The Voltaggio brothers are probably the most interesting thing about this season of Top Chef. They are both obviously very accomplished chefs, but I'm always intrigued by the emotional interplay between them, or more accurately the lack of emotional interplay. It's almost like these guys don't really like each other. They act more like acquaintances rather than brothers.
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9-17-2009 @ 6:37PM
slutty_whore said...
The focus on Mattin, after episodes of not knowing anything about him other than he was French, coupled with him boning the French food challenge last week made it clear to me that he was going home.
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9-18-2009 @ 3:53AM
Alessandro said...
Sure you shouldn't be surprised and bother that the producers make you cook in an unfriendly environment. After all is a reality competition.
But I think that they went a little over the line in this challange. I mean, cooking in the desert, with all that heat, the sand, the dirt. The igienic conditions were horrible. They should at least told them not the get fish.
Mattin's dish was bad mostly because of him been unable to prepare it, but if the fish went bad is not his fault. We saw the Whole Foods bags laying around in the desert, under the Nevada sun for who knows how long. It takes only one minute to ruin your product in these conditions. And what about local? Is artic (means coming from the Artic) char the best fish to cook in the desert? I don't know. Is raw fish the best thing to prepare in the desert? I don't know. I just wouldn'it eat it.
Just happy to see that the French guy was eliminated after 5 rounds when Fabio got to the semifinals last year. Italy and Italian cousine rule!
Alessandro (from Rome)
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10-14-2009 @ 10:49PM
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