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Top Chef serves up a new winner

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The fifth edition of Top Chef came to a conclusion last night. I'd like to say it was one of the all-time best seasons, that I was on the edge of my seat with excitement, that I was really rooting for one competitor more than another... I'd like to say that, but I can't. All in all, Top Chef New York, which became Top Chef New Orleans in the last few episodes, was kind of a dud.

Before I talk about the winner and what happened specifically in the finale, I have to ask why Top Chef failed to really make use of the location this time around? New York is all about food and great restaurants and amazing chefs, but I can't think of one episode that really used the city in a creative way. Where was the Little Italy challenge? What about a trip to Chinatown for wild ingredients? Gail Simmons' bridal shower could have taken place anywhere. The Super Bowl challenge was generic. And when it was time for the finale, TC went to the Big Easy. Is that any way to honor the Big Apple?

So, last night's showdown was really a case of Colorado chef Hosea Rosenberg, nice guy in the tradition of first season's Harold; Euro-chef Stefan Richter, the guy you love to hate, but technically brilliant; and Nashville sweetheart chef Carla Hall, the underdog who's been coming on in the last few challenges by making simple, but delicious food. The assignment they faced was to create a three-course meal of their choosing in the kitchen of a world-class restaurant, Commander's Palace.

Former chefs were brought on to help out, and Casey Thompson from season three wound up giving Carla some lousy. Taking the advice, Carly would up third in a three-person race. Carla would have been better off following her instincts. Stefan got to work with Marcel Vigneron, the molecular gastronomer from season two. Ironically, Marcel kept his head down and followed orders. He might have done Stefan a favor if he'd told him that what he really thought about the fish course. Hosea lucked out with Richard Blais from last season, who was supportive and kept his ideas to himself.

With Carla's main course and cheese courses dead on arrival, the judges didn't even consider her in the final tally. To that I say, FOUL! I realize the rules say that the judges don't count the previous weeks of cooking, just that final meal, but it's not fair. Essentially, Hosea was rewarded with a victory simply by not screwing up. Stefan was a notch below because he decided to make a dessert -- ice cream and chocolate something with a banana -- that was deemed pedestrian by Padma and Tom. Hosea's third course was meat; he didn't attempt a dessert because the judges didn't require it. He played it safe and was the winner.

Overall, not a very exciting finish. I really wasn't rooting for anyone, although I did like Carla's spunk and I did hate Stefan's arrogance. Hosea, to me, was fortunate that he wasn't facing some of the previous season finalists. They might have blown him out of the water.

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