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Controversy over Top Chef's frozen scallops

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Tom ColicchioFrozen scallops are no laughing matter in the culinary world. On last week's Top Chef, contestant Spike Mendelsohn was sent home after using frozen scallops in the Elimination Challenge. Spike had the poor taste to blame guest judge Rick Tramonto for having the questionable items in his restaurant's walk-in freezer. This defense failed to save Spike, and now all of the parties involved are doing serious damage control. According to Colicchio and Tramonto, the scallops were provided by Top Chef's own supplier and did not come from Tramonto's Steak and Seafood.

In an interview with the Chicago Tribune, Rick Tramonto implied that the show's producers deliberately planted the scallops in the freezer "to see...who would use them or not." Spike was annoyed that the scallops were there at all, and called the situation "trickery at its best" in his exit interview.

Tom Colicchio spoke up for Tramonto in his Top Chef blog, and blamed Spike for choosing the scallops in the first place. As the Quickfire Challenge winner, Spike had first pick of anything in the freezer (which included fresh items) and took frozen seafood. Colicchio failed to mention if the scallops were planted as a test, however. What I don't understand is why Top Chef supplies its contestants with items that they don't want them to use. If the producers aren't setting the chefs up to make mistakes, why give them substandard ingredients? To use Colicchio's own words, "it's nearly impossible to turn a mediocre ingredient into something tremendous, even if you cook it well." I would have liked more of an explanation about this.

That said, Spike is responsible for his own downfall. He had first pick and knew that cooking with frozen scallops would be difficult. Although he had a right to complain about the frozen scallops' presence in the freezer, it was petty to embarrass the guest judge in an attempt to save himself from elimination. As much as I hate grouchy Lisa, Spike deserved to go home last week.

Do you think Spike got a fair shake, or is the show at fault for providing the chefs with frozen ingredients?

[via TiFaux]

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